Let’s cook – Beetroot and smoked tofu paste

Ingredients

• 1 cooked beetroot,
• 150g of smoked tofu,
• 1/2 glass of sunflower seeds,
• juice of 1/2 lemon,
• 1 spoon of yeast flakes,
• 1/2 teaspoon of salt,
• freshly ground pepper to taste.

Preparation

1. Dice the beetroot, put into a blender, add hand crushed tofu and all other ingredients. Blend it all to get a smooth paste.
2. Serve with your favourite breadstuff or pies or as pancake filling.

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