Let’s cook – Savoury French Toast!

Ingredients

• 4 slices of rye bread,
• 1/2 glass of chickpeas flour,
• 1 and 1/2 glass of plant based milk,
• 1/2 teaspoon of granulated garlic,
• 2 spoons of chopped parsley,
• 2 spoons of chopped chives,
• salt and pepper to taste,
• oil to fry.

Preparation

1. Mix chickpeas flour with granulated garlic and chopped herbs, add salt and pepper.
2. Add plant based milk to flour and mix using a whisk to get thick mixture.
3. Dip pieces of bread in the mixture on both sides for a fev seconds and fry on the frying pan on a little bit of oil until th bread is golden.

Back to: Planer > @anna_sudol