Let’s cook – Beetroot and smoked tofu paste
Ingredients
- 1 cooked beetroot,
- 150g of smoked tofu,
- 1/2 glass of sunflower seeds,
- juice of 1/2 lemon,
- 1 spoon of yeast flakes,
- 1/2 teaspoon of salt,
- freshly ground pepper to taste.
Preparation
- Dice the beetroot, put into a blender, add hand crushed tofu and all other ingredients. Blend it all to get a smooth paste.
- Serve with your favourite breadstuff or pies or as pancake filling.
![](https://justtakealesson.pl/wp-content/uploads/2021/09/Zrzut-ekranu-2021-08-13-o-16.47.47-295x300.png)